tag:blogger.com,1999:blog-6555660195347933561.post3880433850183002353..comments2023-06-30T06:43:45.507-03:00Comments on Keep the Shiny Side Up: It's Apple Crisp Season Y'all!Bethhttp://www.blogger.com/profile/13582638265416368242noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6555660195347933561.post-33685799343585867572011-10-26T00:46:10.454-03:002011-10-26T00:46:10.454-03:00Hmmm... I'm drooling... again. Remember that o...Hmmm... I'm drooling... again. Remember that old song "Jump' with the catchy chorus? Well, let's change it to '...you know you make me want to bake"!!!!!! <br /><br />Yes, it's your Mother.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6555660195347933561.post-43026824723172362282011-10-25T23:16:20.409-03:002011-10-25T23:16:20.409-03:00Great suggestions, thank you! I do sometimes use c...Great suggestions, thank you! I do sometimes use cornstarch in the bottom of the dish instead of flour, but I've run out!Bethhttps://www.blogger.com/profile/13582638265416368242noreply@blogger.comtag:blogger.com,1999:blog-6555660195347933561.post-23276602334694605312011-10-25T12:49:29.202-03:002011-10-25T12:49:29.202-03:00Suggestions:
use brown sugar on the apples (more ...Suggestions:<br /><br />use brown sugar on the apples (more caramel taste)<br />add 2 tbps corn starch instead of one tbsp flour in apple mixture. I find it keeps it from getting runny whereas the flour does diddly squat. (plus I can't eat flour LOL)<br />the topping I do totally different but again its because I can't eat flour so a GF topping<br />1 cup rolled oats<br />2/3 cup brown sugar<br />1/2 cup of gf flour mix (1/3 sorghum flour, 1/3 tapioca starch, 1/3 light buckwheat flour)<br />1tsp cinnamon<br />no baking powder or baking soda as I don't like my crunch cakey<br />and definitely add a huge spoonful of vanilla ice cream! Or even better...homemade whipped cream. YUM!<br /><br />PS - I use butter...everything is better with butter!nsanterrehttps://www.blogger.com/profile/12129494365577883261noreply@blogger.com