He-of-the-good-ideas and I checked out the menu of the place where Tavern Night was held for August ahead of time so we knew what we wanted before we got there. I have a weakness for curry, and the menu made the Curry Chicken sound outstanding so I ordered it. B.L.A.H. Such a disappointing meal! But it sure looked pretty with the tri-coloured penne and all!
Don't be fooled, I look tasty but my flavour will bore you to tears |
Meanwhile, across the table from where I was chowing down on the most bland curry dish to come out of a kitchen, my friend Craig had an ENORMOUS plate of donair nachos. If you're not from the region, you likely are unfamiliar with the glory of the donair. Some folks liken them to a gyro, but in reality there is nothing as exquisite and guilty about devouring a good Halifax donair (in my humble opinion). So anyway, this mile-high nacho platter arrives and all of us are gobstruck at the sheer amount of food on on plate platter! We all helped out a bit and by the time the waitress cleared away dishes there was virtually nothing left! Go Craig!
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